--from The Essential Mormon Cookbook by Julie Badger Jensen--
Salad
2 bunches fresh broccoli (about 1 lb) cut into small flowerets
1 med. purple onion, finely chopped
1 c. grated cheddar cheese
6 strips bacon, cooked until crisp and crumbled
1/2 c. sunflower seeds or raisins
1 recipe Broccoli Salad Dressing (see below)
In a lg bowl combine broccoli, onion, and cheese. Refrigerate. Just before serving, stir in bacon. Add sunflower seeds or raisins if you wish. Pour desired amount of dressing over salad. Stir briefly. Serve same day.
Broccoli Salad Dressing
1 c. mayo
2 T. red or white wine vinegar
1/2 c. sugar
1/2 tsp. salt
Mix ingredients, Chill at least one hour before tossing with salad. Makes 6 servings.
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