SUNDAY CHICKEN & RICE

--from A Harvest of Traditions, 30th Ward Cookbook--

2 c. rice

4-6 skinned, boneless breasts

1 can cream of chicken soup

1 can cream of mushroom soup

Spray crockpot with Pam. Place 2 c. uncooked rice in crockpot. Place chicken breasts on top. Pour over all cream of chicken soup, cream of mushroom soup and 2 cans water. Turn on high for 4 hrs.