3-4 chicken breasts
1 pkg. dry Italian Salad Dressing mix
1- 8oz. pkg cream cheese
1-2 cans cream of chicken soup
Sprinkle chicken breasts with salad dressing mix. Cook 2-3hrs in crock pot. Blend cream cheese with soup and pour over chicken. Use 2 cans soup if you want more gravy. Cook 3 hrs. Shred chicken breasts; stir back into sauce. Serve over rice.
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