SERVES 20
2 heads of spinach (or one big on from costco)
1 head red leaf lettuce
1/2 lb bacon fried crisp
2 cans mandarin oranges
croutons
Dressing:
1 c. canola/vegetable oil
1/3 c. red wine vinegar
1/4 c. sugar
1 tsp. dried mustard
1 T. poppy seed
1 T. grated onion
1/2 c. cottage cheese
salt and pepper to taste
Mix all salad green together. Add bacon, mandarin oranges, croutons, and toss with dressing just before serving.
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