2c. sour cream
1/2 onion, chopped
1 can cream of chicken soup
2 c. grated cheese
salt and pepper
3/4 c. butter, melted
2 lbs. hashbrowns (frozen work great)
crushed cornflakes
Mix all ingredients together except 1/4 c. melted butter and cornflakes. Spread in 9x13 dish. Top with cornflakes and drizzle with 1/4 c. butter. Bake 45min. at 350degrees. Can be made ahead of time and frozen.
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