Tuesday, November 9, 2010

SHEPHERD'S PIE

1 lb ground beef
1 can crm of mushroom soup
1 can green beans
mashed potatoes (instant ok)
1/2 c. shredded cheese

Brown ground beef & drain. Combine with soup and beans; mix well. Top with mashed potatoes and top with cheese. Bake at 350degrees for 20-25min.

-from A Harvest of Traditions-30th Ward Cookbook-

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