Café Rio Pork
3-5 lb Pork Loin or Pork Roast (I used chicken)
1 ½ cans coke classic
1 c. sugar
7oz can chipotle chilies in adobo sauce –provides a lot of heat (or plain adobo sauce for sweeter sauce)
1 tsp dry ground mustard heaping
1 tsp heaping cumin
1 tsp minced garlic
Remove the chilies (throw chilies away) from adobo sauce add all ingredients except pork in a blender. Rinse can of adobo sauce with coke to get all the sauce out. Blend in blender until well mixed place pork in crock pot and pour sauce over it. I just poured everything onto
the meat in the crock, didn't use the blender. also, i cooked it with the chilis and took them out before shredding the meat. Cook for 4-6 on high or 7-9 hours on low.1 ½ cans coke classic
1 c. sugar
7oz can chipotle chilies in adobo sauce –provides a lot of heat (or plain adobo sauce for sweeter sauce)
1 tsp dry ground mustard heaping
1 tsp heaping cumin
1 tsp minced garlic
Remove the chilies (throw chilies away) from adobo sauce add all ingredients except pork in a blender. Rinse can of adobo sauce with coke to get all the sauce out. Blend in blender until well mixed place pork in crock pot and pour sauce over it. I just poured everything onto
Creamy Cilantro Salad Dressing
1 envelope buttermilk ranch dressing
1 c. mayo
1 c. milk
½ bunch cilantro
2 tomatillos
½ serano pepper with seeds removed (adds heat)
Blend in blender, let sit to thicken. Dressing contines to get hotter when it is stored in the fridge.
for my rice, i just cooked rice, then squeezed a few limes into it, added some chopped cilantro (about half a bunch) and oh yeah, i dissolved some kosher salt in the lime juice first. then, i just used a can of black beans. and my crockpot is crazy, so i never cook things as long as they say because it overcooks lots. like the first time i made it, i had i think 4 or 5 thawed breasts and they were WAY done on high after like 3 hours.
1 c. mayo
1 c. milk
½ bunch cilantro
2 tomatillos
½ serano pepper with seeds removed (adds heat)
Blend in blender, let sit to thicken. Dressing contines to get hotter when it is stored in the fridge.
for my rice, i just cooked rice, then squeezed a few limes into it, added some chopped cilantro (about half a bunch) and oh yeah, i dissolved some kosher salt in the lime juice first. then, i just used a can of black beans. and my crockpot is crazy, so i never cook things as long as they say because it overcooks lots. like the first time i made it, i had i think 4 or 5 thawed breasts and they were WAY done on high after like 3 hours.
from Anna Penrod
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