--from A Harvest of Traditions- 30th Ward Cookbook--
1 can cream of chicken soup
1 c. sour cream
8-10 flour tortillas, cut in fourths
2 c. grated cheese
1/2 can green chilies
Combine soup, sour cream, chilies, and chicken. In 9x13 inch pan, lay half tortillas down. Cover with half sauce, then cheese. Repeat layering. Bake 350degrees for 20-30min.
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