--from Christy M. who got it from Anne B.--
Mix together:
1 cake mix (french vanilla or white)
1/3 c. vegetable oil
2 eggs
1 c. pumpkin puree
1/4 tsp. nutmeg
1/2 tsp cinnamon
1 c. milk
Fill your greased muffin tins 2/3 full and bake at 350 for 10-12min
Frosting
2 c. heavy whipping cream
1 brick cream cheese, softened
1 c. sugar
1 tsp. vanilla
First, whip up the heavy whipping cream with mixer until its nice and thick and fluffy and stiff. Then put the whipped cream in a different bowl. Add the cream cheese and sugar to the mixing bowl you just used and cream together until nice and smooth. Add the vanilla and mix. Now, fold in the whipping cream with a spoon until all combined. Frost the lovely cupcakes!
No comments:
Post a Comment