Tuesday, November 9, 2010

CHRISTIE'S TACO SOUP

--from Christie McM.---

1 lb. ground beef
1 can corn
1 can Rotel tomatoes (use mild for kids)
1 can diced tomatoes
1 pkt taco soup dry mix
1 pkt ranch dressing mix
2 can kidney beans
1 can Ranch Style beans
1 diced onion

Brown meat and onions till done. Drain grease. Add remaining ingredients. I drain the juice from can of corn, but leave all other juices from other cans. Bring to boil, then turn down heat. Simmer for couple hours for a nice flavor. Serve with your favorite brand of tortilla chips, (or fritos), sour cream and avocado.

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