SCONES

2.5-3 c. flour
1c. water
1/2 t. salt
3 t. baking powder

Combine all the ingredients together until dough is smooth. Dough will be pretty sticky. Place a generous amount of flour on your counter and peel off a ball of dough from the bowl. Pat it in the flour and then stretch the dough into a flat ova shape scone. Dust off the excess flour and then place in a large frying pan that has 1 inch of cooking oil that has been heated to med low temperature. Scones burn easily if the oil is too hot. Fry the scone on each side for about 1 min or less. Once the scone is golden brown on both sides you can remove it from oil and drain on paper towel.

For the Navajo Tacos, top the cooked scones with chili, shredded cheese, sour cream, sliced olives, cilantro, green onions, diced tomatoes, salsa, and guacamole.