CONFETTI FIESTA SALAD

--from Diane T. ( a weight watchers recipe)--

14 oz can black beans (drained and rinsed)
14 oz can kidney beans (drained and rinsed)
14 oz can pinto beans (drained and rinsed)
1 med green pepper diced
1 c. frozen corn kernels- just dump into bowl frozen
1 c. cooked and cooled brown rice- i used 1/2 c. rice and 1 c. cooked Quinoa
1 med onion - diced
3 med tomatoes- diced
1/8-1/4c fresh cilantro- chopped
3 T. olive oil
1/3 c. balsamic vinegar
salt & pepper to taste
2 diced avacados- opt.

great to eat with your favorite tortilla chips or alone