Tuesday, November 9, 2010

HONEY-GLAZED CHICKEN

1 c. flour
1/2 tsp. salt
1/2 tsp. red pepper flakes
3-4 chicken breasts, cut into chunks
1/2 c. butter melted
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon/orange juice
1 T. soy sauce

In a plastic bag, combine flour, salt and flakes. Add chicken to bag & shake to coat. Pour 4 Tbsp. melted butter into baking dish. Add chicken turning to coat with butter. Bake at 350degrees for 30 min. In a bowl combine brown sugar, honey, juice, soy sauce and remaining butter. Pour over chicken and bake 25 min more. Serve over rice.

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